Chocolate Banana Muffins Recipe

Green Cutlery White Scribbled Underline

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Ingredient

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Heat the oven to 375°F. Prepare a 12-cup muffin pan with paper liners or non-stick cooking spray.

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Mix flour, cocoa powder, baking soda, and salt in a large bowl. Make a well in the mixture. Set aside.

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In another bowl, blend mashed bananas, sugar, brown sugar, egg, and melted butter.

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Stir the banana mixture into the flour mixture well until moistened. Mix in chocolate chips.

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Evenly distribute 3 tablespoons of batter into each muffin cup. Bake 16–20 minutes until a pick inserted into the center comes out clean.

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Let the muffins cool in the pan for 5 minutes on a wire rack. Then transfer the muffins to a wire rack to finish cooling.

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Chocolate Banana Muffins Recipe

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Ingredient