Hello, edges-only brownie fans! Chewy Chocolate Brownie Bark is a chocolate chip-topped, slightly crunchy, chewy delight that is tough to resist. For crunchy brownie edges, try this recipe!
INGREDIENTS
– 1/2 cup all-purpose flour– 1/4 teaspoon salt– 1/4 teaspoon baking soda– 1 large egg white– 1 large egg– 1 cup sugar– 2 Tablespoons cocoa powder– 1/2 teaspoon espresso powder (optional)– 1/4 cup vegetable oil– 1/2 teaspoon vanilla extract– 1 cup chocolate chips, divided
INSTRUCTIONS
Heat the oven to 325°F. Parchment a baking sheet or jelly roll pan. Mix flour, salt, and baking soda in a small bowl. Set aside.
Step 1
Whisk egg white and egg until light and foamy in a medium bowl. Whisk sugar, cocoa powder, espresso powder (optional), oil, and vanilla until smooth.
Step 2
Stir flour into egg mixture until mixed. Mix in ½ cup chocolate chips. Pour batter on parchment. Spread the batter thinly with an offset spatula and sprinkle the remaining chocolate pieces on top.
Step 3
Bake the bark 20 minutes. Remove it from the oven and cut it into squares with a sharp knife. Avoid separating the parts.
Step 4
Put the bark back in the oven for 5 more minutes. After baking, let the bark cool on the pan before breaking it apart.