Chewy Chocolate Brownie Bark Recipe

Hello, edges-only brownie fans! Chewy Chocolate Brownie Bark is a chocolate chip-topped, slightly crunchy, chewy delight that is tough to resist. For crunchy brownie edges, try this recipe!


– 1/2 cup all-purpose flour – 1/4 teaspoon salt – 1/4 teaspoon baking soda – 1 large egg white – 1 large egg – 1 cup sugar – 2 Tablespoons cocoa powder – 1/2 teaspoon espresso powder (optional) – 1/4 cup vegetable oil – 1/2 teaspoon vanilla extract – 1 cup chocolate chips, divided


Heat the oven to 325°F. Parchment a baking sheet or jelly roll pan. Mix flour, salt, and baking soda in a small bowl. Set aside.

Step 1

Whisk egg white and egg until light and foamy in a medium bowl. Whisk sugar, cocoa powder, espresso powder (optional), oil, and vanilla until smooth.

Step 2

Stir flour into egg mixture until mixed. Mix in ½ cup chocolate chips. Pour batter on parchment. Spread the batter thinly with an offset spatula and sprinkle the remaining chocolate pieces on top.

Step 3

Bake the bark 20 minutes. Remove it from the oven and cut it into squares with a sharp knife. Avoid separating the parts.

Step 4

Put the bark back in the oven for 5 more minutes. After baking, let the bark cool on the pan before breaking it apart.

Step 5


– Calories: 104kcal,  – Carbohydrates: 16g,  – Protein: 1g,  – Fat: 4g,  – Saturated Fat: 2g,  – Polyunsaturated Fat: 1g,  – Monounsaturated Fat: 1g,  – Trans Fat: 0.03g,  – Cholesterol: 8mg,  – Sodium: 46mg,  – Potassium: 15mg,  – Fiber: 0.4g,  – Sugar: 13g,  – Vitamin A: 27IU,  – Vitamin C: 0.05mg,  – Calcium: 11mg,  – Iron: 0.3mg

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