Chili Lime Air Fryer Cod Recipe

A simple cod recipe for the air fryer that tastes like citrus, chili, and sugar. A simple main dish that is high in protein and great for weeknight meals.

– 1.5 lbs cod, cut into 4 individual filet – ▢¼ cup avocado oil – ▢Zest of 1 lime – ▢2 Tbsp lime juice – ▢2 cloves garlic, minced – ▢2 tsp chili powder – ▢2 tsp dried oregano – ▢½ tsp sea salt, to taste – ▢¼ tsp black pepper


Put the cod on a plate or cutting board after taking it out of the package. Use paper towels to soak up any extra water. 

Rounded Banner With Dots


Avoid freezing the filets to cook the fish evenly.Stir the marinade ingredients in a measuring cup or bowl until completely combined.

Rounded Banner With Dots


Add the cod filets to a zip lock bag or another container that can be sealed, and then add the marinate.

Rounded Banner With Dots


Wrap up the food in the bag (or container) and move it around until it's all covered in the marinate.

Rounded Banner With Dots


Keep it in the fridge for 30 minutes to 10 hours. Prepare the air fryer for 5 minutes at 400 degrees Fahrenheit before cooking the fish.

Rounded Banner With Dots


Put marinated cod filets in the air fryer basket. Fish should reach 145 degrees F after 8–12 minutes. 

Rounded Banner With Dots


The cooking time will depend on how thick the filets are. For a golden-brown crisp, you might need to cook the filets longer, until they're as crispy as you like them.

Rounded Banner With Dots


Also See

Stuffed Acorn Squash with Quinoa, Pears, and Pecans Recipe