Cranberry Orange Muffins are a great mix of sweet and sour. You can make these muffins very quickly and easily. They make a great breakfast treat or snack.
Health benefits
– 2 cups (240g) all-purpose flour – 2/3 cup (133g) granulated sugar – 1 teaspoon baking soda – 1/2 teaspoon baking powder – 1/2 teaspoon ground cinnamon – 1/2 teaspoon salt – zest of 1 medium orange – 1/2 cup (113) unsalted butter, melted and cooled – 3/4 cup (170g) sour cream – 2 large egg – 2 teaspoons fresh orange juice – 1 cup cranberrie – sanding sugar, optional