Kolaches Recipe

Green Cutlery White Scribbled Underline

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Ingredient

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Mix 1 & 1/2 cups (180g) flour, yeast, sugar, and salt in a large basin or stand mixer. In a medium saucepan, combine water, sour cream, and butter.

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Stovetop heat until extremely warm (120°–130°F). Add butter mixture to flour mixture slowly. Two minutes of medium-speed beating. Scrape bowl sides.

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Add eggs and 120g flour. Beat fast for 2 minutes. Add the remaining 2 cups (240g) flour. Stiff dough.

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Cover and chill 2–24 hours. Cover baking sheets with parchment or silicone.

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Divide dough into 24 equal pieces. (Your kitchen scale makes this easier and more accurate.) Make balls from each half.

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Leave 2 inches between dough balls on prepared pans. Cover and relax 15 minutes. Indent each dough ball deeply and widely. Leave a 1/2-inch border outside.

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Fill each indentation with a heaping teaspoon pastry filling. Food-sprayed plastic wrap covers kolaches. Keep the kolaches warm and draft-free until they double in size, about an hour.

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Preheat oven to 350°F. Bake kolaches till gently browned, 18–23 minutes. Cool pans on wire racks for 5 minutes.

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Cool on a wire rack after removing from the pan. Sprinkle confectioners' sugar on each kolache if desired.

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Kolaches Recipe

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Ingredient

Kolaches Recipe

Mix 1 & 1/2 cups (180g) flour, yeast, sugar, and salt in a large basin or stand mixer. In a medium saucepan, combine water, sour cream, and butter.

Step 1

Stovetop heat until extremely warm (120°–130°F). Add butter mixture to flour mixture slowly. Two minutes of medium-speed beating. Scrape bowl sides.

Step 2

Add eggs and 120g flour. Beat fast for 2 minutes. Add the remaining 2 cups (240g) flour. Stiff dough.

Step 3

Cover and chill 2–24 hours. Cover baking sheets with parchment or silicone.

Step 4

Divide dough into 24 equal pieces. (Your kitchen scale makes this easier and more accurate.) Make balls from each half.

Step 5

Leave 2 inches between dough balls on prepared pans. Cover and relax 15 minutes. Indent each dough ball deeply and widely. Leave a 1/2-inch border outside.

Step 6

Fill each indentation with a heaping teaspoon pastry filling. Food-sprayed plastic wrap covers kolaches. Keep the kolaches warm and draft-free until they double in size, about an hour.

Step 7

Preheat oven to 350°F. Bake kolaches till gently browned, 18–23 minutes. Cool pans on wire racks for 5 minutes.

Step 8

Cool on a wire rack after removing from the pan. Sprinkle confectioners' sugar on each kolache if desired.

Step 9

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