Crispy Baked Hoisin Chicken Wings Recipe

I rarely select “baked” over “deep-fried.” Ovens cook chicken wings crispier than oil. This 50-minute dish with five ingredients will leave you licking your fingertips.


– 2 1/2 lbs chicken wings, tips removed, drumettes and flats separated – 1 Tablespoon vegetable oil – 1 Tablespoon Chinese 5-Spice or other Asian spice blend – 1/3 cup hoisin sauce – 1/4 cup blackberry jam – Sliced scallions, for serving – Sesame seeds, for serving


Preheat oven to 400ºF. Wash and dry wings and drumettes. Transfer to a large bowl and coat with vegetable oil and spice blend. Place wings in a single layer on baking racks without touching.

Step 1

Bake for 45 to 50 minutes, turning the pan over every 15 minutes, until the food is fully cooked. Take the wings out of the oven and put them in a big bowl.

Step 2

Mix hoisin and blackberry jam in a small saucepan over medium-low heat until it's warm.

Step 3

Add sauce to wings and toss them around until they are well covered. Add onions and sesame seeds as a garnish. Serve right away.

Step 4


– Calories: 485kcal,  – Carbohydrates: 26g,  – Protein: 29g,  – Fat: 29g,  – Saturated Fat: 10g,  – Cholesterol: 119mg,  – Sodium: 489mg,  – Potassium: 308mg,  – Fiber: 1g,  – Sugar: 17g,  – Vitamin A: 225IU,  – Vitamin C: 3mg,  – Calcium: 41mg,  – Iron: 2mg

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