Crispy Baked Orange Chicken Wings Recipe

Instead of deep-frying the chicken wings, try this quick and easy recipe for Crispy Baked Orange Chicken Wings with a homemade sauce that is both sweet and sour.


FOR THE CHICKEN: – 2 ½ lbs chicken wings, tips removed, drumettes and flats separated – 1 Tablespoon vegetable oil – 1 teaspoon salt – 1/2 teaspoon black pepper FOR THE SAUCE: – 1 1/2 teaspoons sesame oil – 1 1/2 teaspoons olive oil – 2 cloves garlic, minced – 1 teaspoon minced fresh ginger – 2 1/2 teaspoons crushed red pepper flakes, or more to taste – 3/4 cup orange marmalade – 1/4 cup hoisin sauce


Preheat oven to 400ºF. Wash and dry wings and drumettes. Stir in vegetable oil, salt, and pepper in a large bowl. Place wings in a single layer on baking racks without touching.

Step 1

Bake 45–50 minutes, rotating pan halfway, until done. Remove wings from oven and place in large basin.

Step 2

Add sesame and olive oils to a small saucepot over medium-low heat. Stir in garlic and ginger for 3 minutes until golden brown.

Step 3

Cook the red pepper flakes, orange marmalade, and hoisin sauce for 5 minutes, stirring occasionally.

Step 4

Pour the orange sauce over the wings, tossing to thoroughly coat, and serve immediately.

Step 5


– Calories: 248kcal,  – Carbohydrates: 48g,  – Protein: 1g,  – Fat: 7g,  – Saturated Fat: 3g,  – Sodium: 913mg,  – Potassium: 67mg, – Fiber: 1g,  – Sugar: 40g,  – Vitamin A: 410IU,  – Vitamin C: 3.4mg,  – Calcium: 35mg,  – Iron: 0.5mg

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