Dark And Milk Chocolate Marbled Brownies Recipe 

Green Cutlery
White Scribbled Underline

Unsure between dark and light chocolate? Dark and Milk Chocolate Marbled Brownies are great for both!

"

Health benefits

Scribbled Arrow

Ingredient

FOR THE DARK CHOCOLATE BROWNIES: – 6 ounces (1 cup) bittersweet chocolate (+/- 70% cacao) – 1/2 cup unsalted butter – 1/2 cup granulated sugar – 1/2 cup packed light brown sugar – 2 large egg – 2 teaspoons vanilla extract – 1 cup all-purpose flour – 1/2 teaspoon salt FOR THE MILK CHOCOLATE BROWNIES: – 6 ounces (1 cup) milk chocolate – 1/2 cup unsalted butter – 1/2 cup granulated sugar – 1/4 cup firmly packed light brown sugar – 2 large egg – 2 teaspoons vanilla extract – 1 cup all-purpose flour – 1 tablespoon unsweetened cocoa powder – 1/2 teaspoon salt

Dark And Milk Chocolate Marbled Brownies Recipe

Making Dark Chocolate Brownies: Preheat oven to 350°F. Grease or line a 9"x 13" pan with parchment paper that overhangs the two short sides by a few inches.

Step 1

Scribbled Underline

Put butter and bittersweet chocolate in a microwave-safe bowl. In 30-second increments, microwave at half power until butter and chocolate melt when mixed. Stir smooth. Let cool slightl

Step 2

Scribbled Underline

Blend sugar, brown sugar, eggs, and vanilla. Beat in chocolate-butter mixture until smooth. Mix in flour and salt until mixed. 

Step 3

Scribbled Underline

Making Milk Chocolate Brownies: Put milk chocolate and butter in a microwave-safe bowl. In 30-second increments, microwave at half power until butter and chocolate melt when mixed. 

Step 4

Scribbled Underline

Stir smooth. Let cool slightly. Blend sugar, brown sugar, eggs, and vanilla. Beat in chocolate-butter mixture until smooth. Mix in flour, cocoa powder, and salt until mixed.

Step 5

Scribbled Underline

ASSEMBLE BROWNIES: Drop tablespoons of dark chocolate brownie batter into the pan. Create spaces amongst the batter by scattering the dough.

Step 6

Scribbled Underline

Fill the gaps between the dark chocolate batter with milk chocolate brownie batter. Fill any gaps by spreading the batters.

Step 7

Scribbled Underline

Bake for 35–40 minutes or until a pick inserted into the center comes out with moist crumbs. Run a knife along the pan's non-lined sides.  Pan-cool on a wire rack.

Step 8

Scribbled Underline

Take the cooled brownies out of the pan and onto a cutting board using the parchment paper overhang. Cut bars with a sharp knife.

Step 9

Scribbled Underline

More Stories

Easy Milk Chocolate Brownies Recipe

Scribbled Underline 2