Unsure between dark and light chocolate? Dark and Milk Chocolate Marbled Brownies are great for both!
Health benefits
FOR THE DARK CHOCOLATE BROWNIES: – 6 ounces (1 cup) bittersweet chocolate (+/- 70% cacao) – 1/2 cup unsalted butter – 1/2 cup granulated sugar – 1/2 cup packed light brown sugar – 2 large egg – 2 teaspoons vanilla extract – 1 cup all-purpose flour – 1/2 teaspoon salt FOR THE MILK CHOCOLATE BROWNIES: – 6 ounces (1 cup) milk chocolate – 1/2 cup unsalted butter – 1/2 cup granulated sugar – 1/4 cup firmly packed light brown sugar – 2 large egg – 2 teaspoons vanilla extract – 1 cup all-purpose flour – 1 tablespoon unsweetened cocoa powder – 1/2 teaspoon salt
Put butter and bittersweet chocolate in a microwave-safe bowl. In 30-second increments, microwave at half power until butter and chocolate melt when mixed. Stir smooth. Let cool slightl
Making Milk Chocolate Brownies: Put milk chocolate and butter in a microwave-safe bowl. In 30-second increments, microwave at half power until butter and chocolate melt when mixed.
Stir smooth. Let cool slightly. Blend sugar, brown sugar, eggs, and vanilla. Beat in chocolate-butter mixture until smooth. Mix in flour, cocoa powder, and salt until mixed.