Easy Milk Chocolate Brownies Recipe 

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Silky milk chocolate and cocoa powder make these sweeter than conventional brownies but still fudgy. Milk complements these scrumptious pastries.


Health benefits

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– 1 cup (170g) milk chocolate baking squares, discs, or chip – 1/2 cup (113g) unsalted butter – 1/2 cup (100g) granulated sugar – 1/4 cup (50g) firmly packed light brown sugar – 2 large egg – 2 teaspoons vanilla extract – 1 cup (120g) all-purpose flour – 1 tablespoon unsweetened cocoa powder – 1/2 teaspoon salt

Brown Butter Coconut Pecan Muffins Recipe

Preheat oven to 350°F. Parchment paper should overhang two 8-inch square baking pan edges by a few inches.

Step 1

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Mix chocolate and butter in a microwave-safe bowl. Mix butter and chocolate in 30-second increments in a half-power microwave. Smoothly stir. Cool somewhat.

Step 2

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Mix sugar, brown sugar, eggs, and vanilla. Beat chocolate-butter mixture until smooth. Stir in flour, cocoa powder, and salt.

Step 3

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Spread batter in pan. Bake 35–40 minutes until a pick inserted into the center comes out with moist crumbs. Knife the pan's unlined sides. Wire-rack pancool.

Step 4

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Use the overhanging parchment paper to transfer the cooled brownies to a cutting board. Sharpen knives to cut bars.

Step 5

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