Date Nut Muffins Recipe

Green Cutlery White Scribbled Underline

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Ingredient

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Preheat oven to 400°F. Paper-line or flour-spray a 12-cup muffin pan.

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Mix flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, salt, and orange zest in a large basin. Create a central well.

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In a separate bowl, mix butter, milk, eggs, and orange juice. Stir into the flour mixture until blended.

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Mix with dates and nuts. Keep nuts to top muffins if you prefer. Fill each muffin cup 3/4 filled with 3 teaspoons of batter.

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You can top each muffin with conserved nuts and coarse sugar. Bake 16–20 minutes until a pick inserted into the center comes out clean.

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Take 10 minutes to cool on a wire rack in the pan. Transfer the muffins to a wire rack to finish cooling.

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Date Nut Muffins Recipe

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Ingredient