Brookies (Brownie Cookies) are rich and chocolatey. A brownie batter-topped chocolate chip cookie? Yes, please! Two classics are combined to make a rich and delectable treat in this recipe.
– ½ cup butter – ½ cup brown sugar – ¼ cup granulated sugar– 1 teaspoon vanilla extract– 1 large egg– 1 ¼ cups all-purpose flour– ½ teaspoon salt– ½ teaspoon baking soda– 1 cup semisweet chocolate chip– ½ cup butter – 1 cup granulated sugar– 1 teaspoon vanilla extract– 2 large egg– ⅓ cup cocoa powder– ½ cup all-purpose flour– ½ teaspoon baking powder– ¼ teaspoon salt
Ingredient
1
Set oven temperature to 350°F. Line a 9 x 13-inch baking dish with parchment paper or grease it.
2
In a large bowl, combine the butter, sugars, and vanilla. Using a mixer, beat on medium speed until creamy.
3
For two minutes, beat in the egg until it becomes light and creamy. Mix the flour, baking soda, and salt in a separate bowl.
4
Stir the flour mixture into the wet mixture. Mix in chocolate chips. Cover the bottom of the baking dish with cookie dough.
5
In a bowl, add the butter, sugar, and vanilla; stir to incorporate. Add the eggs and well beat.
6
After thoroughly mixing in the cocoa powder, mix in the flour, baking powder, and salt. Mix thoroughly until fully incorporated.
7
The brownie batter should be poured and evenly spread over the cookie layer in the baking dish to cover it totally.
8
Place the baking dish in the preheated oven and bake for 30–35 minutes until a toothpick inserted into the center comes out clean. Let cool in the pan, then cut and serve bars.