Cookie Dough: – 10 tablespoon 140g unsalted butter, softened – 1 cup 220g packed light brown sugar – 1 large egg at room temperature – ¼ cup 60ml fancy (light) molasse – 2 cups 284g all-purpose flour – 1 ¼ teaspoon baking soda – ½ teaspoon salt – 1 teaspoon ground ginger – 1 teaspoon ground cinnamon – ½ teaspoon ground cardamom – ¼ teaspoon ground clove – ⅛ teaspoon ground nutmeg Spiced Sugar for rolling: – ¼ cup 50g granulated sugar – ½ teaspoon cinnamon – ¼ teaspoon cardamom