Garlic croutons: – 1/2French Baguettecut in half sliced into 1/4" thick slice – 3tablespoonsextra virgin olive oil – 2clovesgarlicminced Caesar dressing: – 3clovesgarlicminced – 1 1/2teaspoonanchovy paste – 2tablespoonslemon juice – 1teaspoonDijon mustard – 1tablespoonWorcestershire sauce – 1cupmayonnaise – 1/4cupsour cream – 1/2cupfreshly grated Parmesan cheese – 1/4teaspoonsalt – 1/4teaspoonfreshly ground black pepper For the caesar salad: – 1large romaine lettuce – 1/2cupparmesan cheeseshredded or shaved
pork chop seasoning Combine olive oil and minced garlic in a small bowl and sprinkle over croutons.
Coat evenly. On a baking sheet, bake the bread in a single layer for 10-12 minutes until lightly brown and crisp.
To make Caesar salad dressing, mix all ingredients in a bowl, whisk well, and set aside.
Rinse and dry romaine, Chop it and arrange it in a large bowl with shredded parmesan cheese, chilled croutons, and 1/2 of the dressing.
Toss gently and add dressing as required to coat ingredients. Serve now.