Delicious Slow Cooker Glazed Smoked Ham Recipe

The Slow Cooker Brown sugar, honey, and liquid smoke make delicate, sweet glazed smoked ham. This is the perfect Christmas dinner dish.  

INGREDIENTS

– 8poundfully cooked spiral ham Glaze: – 1/2cupunsalted butter melted – 1/2cuphoney – 1tablespoonliquid smoke – 1/2cupdark brown sugar – 1/4teaspooncinnamon – 1/4teaspoonnutmeg – 1/4teaspoonclove

INSTRUCTIONS

Thick Brush Stroke

1

The ham should be placed inside of a slow cooker that has a capacity of between 6 and 8 quarts.

Thick Brush Stroke

2

pork chop seasoning Combine all of the glaze's components in a small bowl and mix them together until they are thoroughly combined.

Thick Brush Stroke

3

Use the glaze to cover the whole surface of the ham, and if you are using a spiral ham, make sure that the glaze is applied equally between each slice of the ham.

Thick Brush Stroke

4

I would recommend cooking the ham on LOW for a period of four to five hours. In addition, basting with the cooking liquids is something that should be done on occasion.

Thick Brush Stroke

5

The slow cooker should be covered with aluminum foil, and then the lid should be placed on top of the wrap. This is done in the event that the ham is too large for the lid of the slow cooker to completely close.

Thick Brush Stroke

6

Additional brown sugar should be sprinkled on top before serving, and the dish should be placed under the broiler before being served.

Thick Brush Stroke

SEE MORE

Delicious Classic Caesar Salad Recipe