Delicious Slow Cooker Glazed Smoked Ham Recipe

The Slow Cooker Brown sugar, honey, and liquid smoke make delicate, sweet glazed smoked ham. This is the perfect Christmas dinner dish.  


– 8poundfully cooked spiral ham Glaze: – 1/2cupunsalted butter melted – 1/2cuphoney – 1tablespoonliquid smoke – 1/2cupdark brown sugar – 1/4teaspooncinnamon – 1/4teaspoonnutmeg – 1/4teaspoonclove


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The ham should be placed inside of a slow cooker that has a capacity of between 6 and 8 quarts.

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pork chop seasoning Combine all of the glaze's components in a small bowl and mix them together until they are thoroughly combined.

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Use the glaze to cover the whole surface of the ham, and if you are using a spiral ham, make sure that the glaze is applied equally between each slice of the ham.

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I would recommend cooking the ham on LOW for a period of four to five hours. In addition, basting with the cooking liquids is something that should be done on occasion.

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The slow cooker should be covered with aluminum foil, and then the lid should be placed on top of the wrap. This is done in the event that the ham is too large for the lid of the slow cooker to completely close.

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Additional brown sugar should be sprinkled on top before serving, and the dish should be placed under the broiler before being served.

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