Delicious The Perfect Shortbread Cookie Recipe

The only ingredients in these shortbread cookies are 3. These buttery, melt-in-your-mouth treats are delightful. Traditional holiday cookies baked two ways!  

– 1 ½ cups butter  – 1 cup icing sugar – 3 cups all-purpose flour



Preheat oven to 325°F.  Blend the butter in a large basin for 30 seconds with an electric mixer on medium speed. 


Once the icing sugar is added, stir it up thoroughly. Mix well, scraping down the sides of the bowl. 


Mix flour slowly until completely combined. Soft, crushed mixture. Bake until just done, 12–15 minutes. Don't brown them.


Pat dough onto an ungreased cookie sheet lined with parchment paper, leaving the parchment paper hanging off the sides for easy removal.


Instead, roll out the dough to 1/4 inch thickness, knead it just enough to come together, but don't overwork it, and cut into your desired shape.


 Use parchment paper to lift cookies from a cookie sheet and cut into shapes. Finish cooling cookies on a rack. 

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