These Pancake Muffins are easy to make and taste great for breakfast or as a snack. Top them with your best things to make them your own!
Health benefits
– 2 cups (240g) all-purpose flour – 2 tablespoons (25g) granulated sugar – 2 teaspoons baking powder – 1/4 teaspoon salt – 2 large eggs, lightly beaten – 1 & 1/2 cups (355ml) milk – 2 tablespoons maple syrup – 2 tablespoons (28g) unsalted butter, melted and slightly cooled – 1 teaspoon vanilla extract – toppings: fruit, chocolate chips, nuts, crumbled bacon, etc. – confectioners' sugar, for garnish