Easy  Cheeseburger Soup Recipe

Creamy, delicious Cheeseburger Soup is the perfect comfort food. The dish has ground beef, shredded carrots, celery, potatoes, spices, and cheese! Easy homemade soup for cold weather.  


– 1poundground beef – 2tablespoonscanola oilor vegetable oil – 2tablespoonsbutter – 1medium onionfinely diced – 4clovesgarlicminced – 1cupshredded carrot – 1cupdiced celery – 1teaspoondried parsley flake – 1teaspoondried basil – 1/2teaspoondried thyme – 1teaspoonpaprikaor smoked paprika for more flavor – 1/4teaspoonsalt – 1/4teaspoonground black pepper – 2poundspotatoespeeled and cubed – 3cupschicken brothmore if needed – 1/2cupsour creamoptional Cheese sauce: – 1/4cupall-purpose flour – 4tablespoonsbutter – 2cupscreamor whole milk – 1poundVelveeta process cheese – 2cupscheddar cheeseshredded


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Add ground beef to medium-heat oil in a large pot or Dutch oven. Wooden spoon-crumble and sauté beef until no longer pink. Put beef on a dish after draining saucepan oil.

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Melt 2 tablespoons butter in the same pot over medium heat. Add diced onion and cook 1 minute.Stir in garlic, carrots, celery, basil, parsley, thyme, paprika, salt, and black pepper. Stir and sauté 8-10 minutes to soften vegetables.

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Add cooked ground meat, diced potatoes, and chicken stock. Cover potatoes with broth. Bring to boil.

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Simmer covered for 10-12 minutes to cook potatoes. While creating cheese sauce, heat a skillet on medium. Add butter, melt.

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Add flour and mix for 3 minutes until bubbly. Add cream slowly and blend.

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Add cubed Velveeta and melt over low heat. Mix with shredded cheddar cheese until melted.

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Add ingredients to soup and boil. Cook/stir 2 minutes. Salt & pepper to taste.

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Mix sour cream after cooling. If soup is too thick, add cream/milk/broth slowly. Add extra cheddar and toppings.

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