FOR THE DIPPING SAUCE: – 1/2 cup low sodium soy sauce – 1 teaspoon seasoned rice wine vinegar – 1/2 teaspoon sesame oil – 1 Tablespoon sugar – 1 Tablespoon sliced scallion – 1/2 teaspoon crushed red pepper flake – 1/4 teaspoon sesame seed FOR THE POTSTICKERS: – 1 pound ground chicken – 1/4 cup sliced scallions, green and white part – 2 teaspoons minced garlic – 1 teaspoon minced fresh ginger – 1 Tablespoon low sodium soy sauce – 1 teaspoon sesame oil – 25 round wonton wrapper – Vegetable oil, for pan-frying