Easy Chicken Potstickers With Soy Dipping Sauce Recipe

Instead of getting food, try this easy 30-minute recipe for chicken potstickers with soy sauce that you make yourself.

INGREDIENTS

FOR THE DIPPING SAUCE: – 1/2 cup low sodium soy sauce – 1 teaspoon seasoned rice wine vinegar – 1/2 teaspoon sesame oil – 1 Tablespoon sugar – 1 Tablespoon sliced scallion – 1/2 teaspoon crushed red pepper flake – 1/4 teaspoon sesame seed FOR THE POTSTICKERS: – 1 pound ground chicken  – 1/4 cup sliced scallions, green and white part – 2 teaspoons minced garlic – 1 teaspoon minced fresh ginger – 1 Tablespoon low sodium soy sauce – 1 teaspoon sesame oil – 25 round wonton wrapper – Vegetable oil, for pan-frying

INSTRUCTIONS

MAKE THE DIPPING SAUCE:- Mix soy sauce, rice wine vinegar, sesame oil, sugar, scallions, red pepper flakes, and sesame seeds in a medium bowl. Reserve sauce. 

Step 1

MAKE THE POTSTICKERS:- Ground chicken, scallions, garlic, ginger, soy sauce, and sesame oil should be mixed well in a medium bowl.

Step 2

Fill a small basin with water and place wonton wrappers on a work surface to make potstickers. Place 2 teaspoons of chicken mixture in the middle of each wrapper. 

Step 3

Dip your finger in water and run it around each wonton wrapper. Fold the wrappers in half and pinch top pleats. Flatten potsticker bottoms by pressing.

Step 4

Use 2 tablespoons vegetable oil in a large sauté pan over medium-high heat. After swirling the oil to coat the pan bottom, add a single layer of potstickers and sear until golden brown and crispy.

Step 5

After browning the potstickers, add ¼ cup water and cover to steam until chicken is cooked through, about 5 minutes.

Step 6

After browning the potstickers, add ¼ cup water and cover to steam until chicken is cooked through, about 5 minutes.

Step 7

NUTRITION

– Calories: 56kcal,  – Carbohydrates: 6g,  – Protein: 4g,  – Fat: 2g,  – Saturated Fat: 1g,  – Cholesterol: 16mg,  – Sodium: 246mg,  – Potassium: 113mg,  – Fiber: 1g,  – Sugar: 1g,  – Vitamin A: 24IU,  – Vitamin C: 1mg,  – Calcium: 7mg,  – Iron: 1mg

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