Oven temperature should be 180°C (350°F). Line a large baking sheet with parchment paper. Delay until later.
If you bake the cookies in the oven, you may need two sheets or batches.
Mix and blend all ingredients except the chocolate chips and raspberries in a large bowl. You should fold them over with a rubber spatula when finished.
Twelve tiny dough balls should be placed on the prepared baking sheet(s). Use six or eight cookies per baking sheet.
Repeat until all cookies are baked. Each ball should be flattened into a cookie shape.
Remove the cake from the oven and bake for 12 minutes until the edges are golden brown.
After taking them out of the oven, let them cool on the tray before serving.