Easy Quick Gnocchi With Crispy Garlic Recipe

This recipe for Quick Gnocchi with Crispy Garlic is the easiest and cheesiest one. All you need is 15 minutes.


– 1 (16-oz.) package store-bought (refrigerated) gnocchi – 3 Tablespoons unsalted butter – 2 large cloves garlic, cut into thin slice – 1/4 cup grated Parmesan cheese – 1 Tablespoons chopped fresh chive


Bring a large saucepan of salted water to boil. Add gnocchi and heat until they float, 2–3 minutes. Drain and reserve gnocchi.

Step 1

Butter and a pinch of salt and pepper in a large sauté pan over medium heat. After the butter melts, reduce the heat to medium-low, add the garlic slices, and swirl continually until deep golden brown and slightly crisped.

Step 2

Turn down the heat. Transfer cooked gnocchi to the pan and stir. Add Parmesan and chives and heat for 1 minute to melt. Serve now.

Step 3


– Calories: 526kcal,  – Carbohydrates: 82g,  – Protein: 14g,  – Fat: 16g,  – Saturated Fat: 10g,  – Cholesterol: 41mg,  – Sodium: 962mg,  – Fiber: 5g, – Vitamin A: 525IU,  – Vitamin C: 1.8mg,  – Calcium: 189mg,  – Iron: 8.3mg

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