Dough: – ½ cup + 2 tbsp Warm water 142g – 1 ½ teaspoon Bakers yeast – 3 teaspoon Sugar 12 g – 2 teaspoon Salt 12g – 2 ½ cup All-purpose flour 300g – ⅓ cup Sourdough discard 100g – 1 ¼ tablespoon Olive oil 15g Pizza seasoning: – ½ teaspoon Onion powder – ½ teaspoon Garlic powder – ½ teaspoon Italian seasoning – ½ teaspoon Salt Toppings: – ½-3/4 cup Pizza sauce – ½ cup Shredded cheese – Grated parmesan cheese to taste (optional) – ⅓ cup Spinach chopped (optional) – ¼ cup Red onion optional – ½ cup Italian sausage optional