Easy Texas Sheet Cake Easiest Recipe Ever 

Cake mix makes this easy Texas sheet cake easier, and the icing is delicious. Pour this delectable icing on the cake, cool, and enjoy.  

– 1 box chocolate cake  – 3 egg – ⅓ cup vegetable oil – 1 cup milk – 8 tablespoon butter – ¼ cup cocoa powder – ½ cup heavy cream – 2 teaspoon vanilla extract – 3 cups powdered sugar



Preheat oven to 375℉. Prepare a 9x13 in. pan with parchment paper. Mix all cake ingredients for 2 minutes on medium speed.


To prepare Betty Crocker's extremely moist chocolate cake without it, follow the instructions on the back of the package.


Bake the cake for 30–35 minutes until done. In the center of the cake, a toothpick should come out clean.


In a small saucepan, combine the cream, butter, and cocoa; whisk occasionally while the cake bakes. 


Taking the mixture off the heat, whisk in the vanilla extract and the confectioners' sugar. Utilize while the temperature is still warm. 


After removing the cake from the pan, remove the parchment paper that was covering the cake. 


Following the placement of the cake back into the pan, heated chocolate frosting should be poured over the cake. Allow to totally cool down.

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