These warm, sweet, and spiced Gingerbread Muffins are a great treat for a Christmas breakfast or lunch. For Christmas guests, keep a batch on hand to serve with coffee or tea.
Health benefits
– 2 cups (240g) all-purpose flour – 1/2 cup (100g) firmly packed light or dark brown sugar – 1 teaspoon baking powder – 1/2 teaspoon baking soda – 1/4 teaspoon salt – 2 teaspoons ground ginger – 1 teaspoon ground cinnamon – 1/4 teaspoon ground nutmeg – 2 large egg – 6 tablespoons (85g) unsalted butter, melted and slightly cooled – 1/2 cup (170g) molasse – 1/3 cup (79ml) milk – coarse sugar, optional
In a large basin, mix flour, brown sugar, baking powder, baking soda, salt, ginger, cinnamon, and nutmeg. Create a central well.