This simple soup dish is healthful and full of Thai-inspired tastes, protein, fiber, and micronutrients! Turn your curry love into soup!
– ▢1 Tbsp avocado oil – ▢1 small yellow onion, finely chopped – ▢2 carrots, chopped – ▢1 red bell pepper, chopped – ▢3 large cloves garlic, minced – ▢2 tsp fresh ginger, peeled and grated or minced – ▢1 pound ground turkey – ▢1 zucchini squash, chopped – ▢2 cups chicken broth – ▢1 (15-oz) can full-fat coconut milk – ▢2 Tbsp red curry paste – ▢1 tsp fish sauce, optional – ▢1 Tbsp pure maple syrup, optional – ▢5 ounces baby spinach, optional
Put in the ginger, carrots, bell pepper, and chopped garlic. Mix everything together and cook for one or two minutes, until the garlic smells good.
Brown ground turkey on the saucepan for a few minutes. Break it into small pieces with a rubber spatula or wooden spoon and combine it with the veggies.