Homemade Sour Cream And Onion Dip Recipe
You only need six easy things to make the best Sour Cream and Onion Dip at home.
INGREDIENTS
– 2 Tablespoons vegetable oil
– 2 cups minced onions (white or yellow)
– 1/2 teaspoon sugar
– 1 1/2 cups sour cream
– 2 1/2 teaspoons low sodium soy sauce
– 3/4 teaspoon garlic powder
INSTRUCTIONS
Set the big nonstick sauté pan over medium-low heat and add the oil. When the oil is ho
t, add the onions, sugar, and a pinch of salt.
Step 1
Stir the onions often for about 30 minutes, or until they turn golden. Leave the onions to cool after they've been cook
ed.
Step 2
Bring the sour cream, soy sauce, garlic powder, ½ teaspoon of pepper, and the cooled sautéed onions to a medium-sized bowl
. Mix them together.
Step 3
Wrap the dip in plastic wrap and put it in the fridge until you're ready to serve it.
Step 4
NUTRITION
– Calories: 176kcal,
– Carbohydrates: 7g,
– Protein: 1g,
– Fat: 16g,
– Saturated Fat: 10g,
– Cholesterol: 29mg,
– Sodium: 117mg,
– Potassium: 158mg,
– Sugar: 4g,
– Vitamin A: 360IU,
– Vitamin C: 4.5mg,
– Calcium: 76mg,
– Iron: 0.3mg
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