Do you enjoy eating lemons? As a result, you are going to really like these Lemon Crumb Muffins! The excellent choice for a speedy and uncomplicated breakfast or snack, they are.
Health benefits
FOR THE CRUMB TOPPING: – 3/4 cup (90g) all-purpose flour – 6 tablespoons (75g) granulated sugar – pinch of salt – 3 tablespoons unsalted butter, melted FOR THE MUFFINS: – 2 cups (240g) all-purpose flour – 3/4 cup (150g) granulated sugar – 1 teaspoon baking powder – 1/2 teaspoon baking soda – 1/4 teaspoon salt – 1 & 1/2 to 2 tablespoons lemon zest* – 1/2 cup (113g) unsalted butter, melted and slightly cooled – 3 tablespoons sour cream – 2 tablespoons milk – 2 large eggs, lightly beaten – 1/4 cup (59ml) lemon juice
To prepare the crust topping, mix flour, sugar, and salt in a basin. Stir in the butter until crumbs form and the mixture is moistened. Reserve or refrigerate when making muffins.