Monkey Bread Recipe

Green Cutlery White Scribbled Underline

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Ingredient

[{"selector":"#anim-878726bb-86e2-4522-b911-f670d5201a13 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2400,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c0947cb9-70af-4769-acad-487a73671189","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-43e6983c-c4ba-48ee-8bfa-9e20645f5210","keyframes":{"transform":["translate3d(0px, 98.05270%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-353e082c-bf29-4659-a995-865a29c167ea","keyframes":{"transform":["translate3d(-128.78788%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-46ff2365-c5cd-4f32-b074-a620d05f48eb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d2d2af1c-f482-450f-939f-55ce71ae36e3","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-0d43be05-00f4-4d2b-a846-490275600457","keyframes":{"transform":["translate3d(114.55696%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-801aafad-1db6-47dc-bf43-b148c2844e5f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6961ed47-c575-4a95-8fa4-ca03af250e1d","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-6dc0ddaa-1764-492b-83a3-01dfa0cf643e","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9a0e64d7-d3f3-4503-baa8-e6e7f4191596","keyframes":{"transform":["translate3d(0px, 376.27600%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] FOR THE BREAD: – 3 & 1/2 cups (420g) all-purpose flour – 1 teaspoon salt – 1 cup (236ml) whole milk, warm (110°F) – 1/4 cup (59ml) water, warm (110°F) – 1/4 cup (50g) granulated sugar – 1/4 cup (56g) unsalted butter, melted – 2 & 1/4 teaspoons yeast* – 1 large egg FOR THE COATING: – 1/2 cup (100g) granulated sugar – 1/2 cup (100g) firmly packed light brown sugar – 1 tablespoon ground cinnamon – 1/2 cup (113g) unsalted butter, melted FOR THE CREAM CHEESE ICING: – 4 ounces (113g) cream cheese, at room temperature – 1 cup (110g) confectioners' sugar, sifted – 2 tablespoons whole milk – 1 teaspoon vanilla extract

Step 1

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Let it sit for five minutes or until it foams up. Slowly add the flour mixture while the mixer is on medium speed.

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After that, add the egg and keep mixing until a dough ball forms. Knead the dough for another five minutes. The dough will be stretchy and smooth.

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Put it somewhere warm with a towel over it and leave it there for an hour, or until it doubles in size.

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TO MAKE THE COATING, PUT IT TOGETHER, AND BAKE IT: Prepare a 10-cup Bundt pan by greasing it. Put the brown sugar, sugar, and cinnamon together.

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Melt the butter in a bowl that is not too deep. Put away. Split the dough into 36 equal pieces. Roll each piece into a ball slowly.

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Step 7

[{"selector":"#anim-f18fd468-8697-4634-8cdb-0d14ed7928f0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2400,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1a818dea-7d80-46dd-82c6-34d7d0876875","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1700,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-c44e21dd-b6e5-447d-ab0b-23b29353f289","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3fc6a6d0-9bbb-4c07-951c-aad22964e5d1","keyframes":{"transform":["translate3d(-148.88888%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix the remaining butter with cinnamon and sugar after covering the dough. Top the pan bread. Keep it warm and towel-covered. It will grow twice. This should take an hour. Scribbled Underline

Step 8

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Step 9

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Stir in vanilla and milk until smooth. Spread filling on hot bread.

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Monkey Bread Recipe

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Ingredient