Muffin Pan Popovers Recipe

The mixture for muffin pan popovers is eggs, milk, salt, flour, and butter. They may be made in minutes without a pan.


– 4 large egg – 1 1/2 cups whole milk, lukewarm – 1/2 teaspoon salt – 1 1/2 cups all-purpose flour – 3 Tablespoons unsalted butter, melted, plus more for greasing pan


Set the oven rack on a lower shelf and heat the oven to 450°F.  Take a bowl of hot water and put the eggs in it.

Step 1

Grease a normal 12-cup muffin pan with unsalted butter all over, including the edges of the cups.

Step 2

It's best to use a whisk to mix the eggs, milk, and salt together in a big bowl. After you add the flour, keep mixing the mixture until it gets foamy.  There shouldn't be any big lumps.

Step 3

Add the melting butter quickly and mix it in with a whisk. Then, fill each muffin cup two thirds to three quarters of the way to the top with batter.

Step 4

Don't open the oven door for 20 minutes while the popovers are baking. Again, don't open the door. Lower the heat to 350°F and bake the popovers for another 10 to 15 minutes, until they're a deep golden brown.

Step 5

Take the popovers out of the oven, let them cool in the pan, and serve right away.

Step 6


– Calories: 121kcal,  – Carbohydrates: 13g,  – Protein: 4g,  – Fat: 5g,  – Saturated Fat: 2g,  – Cholesterol: 65mg,  – Sodium: 131mg,  – Potassium: 77mg,  – Sugar: 1g,  – Vitamin A: 215IU,  – Calcium: 46mg, – Iron: 1mg

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