– 1whole chickencut into 8 piece – 2cupsall-purpose flour – 2teaspoonsKosher salt – 1teaspoongarlic powder – 1teaspoononion powder – Vegetable oil for frying Marinade: – 1cupbuttermilk – 1/3cuppickle brine – 2tablespoonsLouisiana-style hot sauceor more if you want it really spicy – 1large egg Sauce: – 1/3cupbutter – 1/4cuplardor use butter instead – 1tablespoonground cayenne pepperyou can use 2 tablespoons if you prefer the sauce spicier – 1tablespoonbrown sugar – 1teaspoonsmoked paprika – 1teaspoongarlic powder – 1/2teaspoonkosher salt – 1/8teaspoonfreshly ground black pepper