– 2tablespoonsextra-virgin olive oil – 1medium shallotfinely diced – 4clovesgarlicminced – 8ounceswhole-wheat or regular farfalle pastaor rotini – 1cupwater – 1 1/2cupslow-sodium vegetable brothor chicken broth – 1cupheavy cream – 1tablespoonlemon zest – 1/2teaspoonsaltor to taste – 1/4teaspoonground black pepper – 10ouncespackage frozen broccoli floretsthawed and roughly chopped To serve: – 1/3cupParmesan cheesegrated – 3teaspoonslemon juiceor more to taste – 1teaspoonlemon zest
lemon broccoli spaghetti with juice Add extra parmesan cheese and serve immediately.