One Pan Lemon Broccoli Pasta Recipe

Vegetarian Lemon Broccoli Pasta with garlic lemon sauce and grated parmesan cheese is amazing. It's a fast evening meal with fresh lemon juice and zest flavor the whole family will adore.  


– 2tablespoonsextra-virgin olive oil – 1medium shallotfinely diced – 4clovesgarlicminced – 8ounceswhole-wheat or regular farfalle pastaor rotini – 1cupwater – 1 1/2cupslow-sodium vegetable brothor chicken broth – 1cupheavy cream – 1tablespoonlemon zest – 1/2teaspoonsaltor to taste – 1/4teaspoonground black pepper – 10ouncespackage frozen broccoli floretsthawed and roughly chopped To serve: – 1/3cupParmesan cheesegrated – 3teaspoonslemon juiceor more to taste – 1teaspoonlemon zest


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Add oil to a large saucepan over medium heat. Once hot, whisk in the diced shallot for 2 minutes until soft. Stir in garlic for 30 seconds to aromatic.

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Add dry pasta, water, broth, cream, lemon zest, salt, and pepper. Heat the pot covered on high until boiling.

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Adding broth to skillet spaghetti Uncover, lower heat to medium, and stir constantly for 8-10 minutes.

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Add broccoli and stir for 2–3 minutes to heat.

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skillet broccoli over pasta Add Parmesan cheese, lemon juice, and zest after removing from heat.

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lemon broccoli spaghetti with juice Add extra parmesan cheese and serve immediately.

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Lemon broccoli spaghetti spoonshot.

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