Easy Baked Pancake Muffins Recipe

Green Cutlery White Scribbled Underline

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Ingredient

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Preheat oven to 400°F. Line 12 regular muffin cups with paper liners or oil them.

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Mix flour, sugar, brown sugar, baking powder, baking soda, and salt in a large bowl. Create a central well.

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In a separate bowl, mix chilled butter, milk, eggs, and vanilla. To the flour well, add the butter mixture. Stir until blended or flour streaks remain.

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Mix in blueberries and pineapple gently. Keep some blueberries to sprinkle on top.

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Fill each muffin cup 3/4 filled with 3 teaspoons of dough. Sprinkle blueberries on muffins if reserved.

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Add a pinch or two of sanding sugar to each muffin. Bake 14–18 minutes until sides are browned and a pick inserted into the center comes out clean.

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The muffins should cool on a wire rack for 5-10 minutes before serving.

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Easy Baked Pancake Muffins Recipe

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Ingredient

Pineapple Blueberry Muffins Recipe

Preheat oven to 400°F. Line 12 regular muffin cups with paper liners or oil them.

Step 1

Mix flour, sugar, brown sugar, baking powder, baking soda, and salt in a large bowl. Create a central well.

Step 2

In a separate bowl, mix chilled butter, milk, eggs, and vanilla. To the flour well, add the butter mixture. Stir until blended or flour streaks remain.

Step 3

Mix in blueberries and pineapple gently. Keep some blueberries to sprinkle on top.

Step 4

Fill each muffin cup 3/4 filled with 3 teaspoons of dough. Sprinkle blueberries on muffins if reserved.

Step 5

Add a pinch or two of sanding sugar to each muffin. Bake 14–18 minutes until sides are browned and a pick inserted into the center comes out clean.

Step 6

The muffins should cool on a wire rack for 5-10 minutes before serving.

Step 7

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