Pumpkin Cheesecake Brownie Recipe Learn like a Pro 

Fall tastes abound in these rich, moist, delicious, and pumpkin cheesecake-flavored brownies! Ideal as a fall treat for Thanksgiving and beyond!  

– 1⅔ cup all-purpose flour – 1 cup cocoa powder – 1 teaspoon salt – 1 cup butter – ½ cup brown sugar – 2 cups sugar  – 1 teaspoon vanilla extract – 4 egg – 1½ cups Guinness stout – 1 cup semisweet chocolate chip – ¼ cup dark chocolate shavings  – 1 cup Guinness stout – 1 cup butter  – 2½ cups icing sugar – 1 teaspoon vanilla extract – ¼ cup milk

Ingredient

1

Set the oven to 350°F. Line an 8-by-8-inch baking pan with parchment paper and spray with cooking oil.

2

Melted butter, sugar, and vanilla extract should all be added to the bowl of your mixer and well mixed.

3

Stir the brownie batter dry ingredients in a separate bowl, then gradually add them to the butter mixture and stir until smooth.

4

Beat cream cheese in a large bowl until smooth. Keep beating until light and fluffy with eggs. 

5

The remaining ingredients for the cheesecake batter should be added and mixed until smooth and well incorporated.

6

Using a spatula, smooth out roughly ⅔ of the chocolate batter that has been spread into the prepared pan.

7

Cover the brownie batter with the cheesecake batter. Spoon leftover brownie batter over top of cheesecake batter. 

8

Using a butter knife or skewer, swirl the batters together by moving them back and forth through the pan.

9

The center should set after 40 to 50 minutes of baking the baking pan in the oven. Chill and let cool fully on a wire rack before slicing and serving.

Simple Guinness Brownie Recipe 

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