Pumpkin Cheesecake Brownie Recipe Learn like a Pro
Fall tastes abound in these rich, moist, delicious, and pumpkin cheesecake-flavored brownies! Ideal as a fall treat for Thanksgiving and beyond!
– 1⅔ cup all-purpose flour
– 1 cup cocoa powder
– 1 teaspoon salt
– 1 cup butter
– ½ cup brown sugar
– 2 cups sugar
– 1 teaspoon vanilla extract
– 4 egg
– 1½ cups Guinness stout
– 1 cup semisweet chocolate chip
– ¼ cup dark chocolate shavings
– 1 cup Guinness stout
– 1 cup butter
– 2½ cups icing sugar
– 1 teaspoon vanilla extract
– ¼ cup milk
Ingredient
1
Set the oven to 350°F. Line an 8-by-8-inch baking pan with parchment paper and spray with cooking oil.
2
Melted butter, sugar, and vanilla extract should all be added to the bowl of your mixer and well mixed.
3
Stir the brownie batter dry ingredients in a separate bowl, then gradually add them to the butter mixture and stir until smooth.
4
Beat cream cheese in a large bowl until smooth. Keep beating until light and fluffy with eggs.
5
The remaining ingredients for the cheesecake batter should be added and mixed until smooth and well incorporated.
6
Using a spatula, smooth out roughly ⅔ of the chocolate batter that has been spread into the prepared pan.
7
Cover the brownie batter with the cheesecake batter. Spoon leftover brownie batter over top of cheesecake batter.
8
Using a butter knife or skewer, swirl the batters together by moving them back and forth through the pan.
9
The center should set after 40 to 50 minutes of baking the baking pan in the oven. Chill and let cool fully on a wire rack before slicing and serving.
Simple Guinness Brownie Recipe
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