Red Velvet Chocolate Chip Cake Mix Cookies Recipe

This simple recipe turns a classic red velvet cake mix into chewy, bright cookies with white chocolate chips that are wonderful for any occasion. Best of all, they just require 4 ingredients!


– 1 (15.25-oz.) box red velvet cake mix (See Kelly’s Note) – 1/2 cup vegetable oil – 2 large egg – 1 1/4 cups white chocolate chip


Heat the oven to 350°F. Lay parchment or Silpat on a baking pan.

Step 1

Combine cake mix, oil, and eggs in a stand mixer basin with the paddle attachment. Add chocolate chips. Cover the bowl with plastic wrap and chill the dough for 45 minutes.

Step 2

Before baking, form 2 teaspoons dough into balls. Place cookie dough balls 2 inches apart on baking sheet. Bake the cookies for 10–13 minutes until the sides are slightly crisped and the middle is soft. 

Step 3

Cookies bubble during baking but settle after cooling. Check cookies at 12 minutes and bake as needed. Oven temperatures vary.

Step 4

Cool biscuits on baking sheet for 5 minutes before transferring to rack. Repeat with remaining dough, cooling baking sheet between batches.

Step 5


– Calories: 229kcal,  – Carbohydrates: 24g,  – Protein: 2g,  – Fat: 14g,  – Saturated Fat: 8g,  – Cholesterol: 20mg,  – Sodium: 216mg,  – Potassium: 121mg,  – Sugar: 16g,  – Vitamin A: 30IU,  – Vitamin C: 0.1mg,  – Calcium: 64mg,  – Iron: 1.2mg

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