Red Velvet Kiss Cookie Easiest Recipe Ever 

Hershey's Kiss-topped red velvet cookies are chewy and scrumptious! A Christmas dessert everyone will love!  

– 14 tablespoon butter  – 1½ cup brown sugar – 1 tablespoon vanilla extract – 1 egg – 1 egg yolk – 1 tablespoon red liquid food coloring – ½ teaspoon salt – 1¾ cups all-purpose flour – 1 teaspoon baking powder – ½ teaspoon baking soda – ½ cup cocoa powder – ½ cup granulated sugar  – 12 ounce Hershey’s kisse



Preheat oven to 350℉. Parchment two baking sheets. Add butter, brown sugar, and vanilla extract to the mixer bowl and beat until smooth. 


Egg, egg yolk, and food coloring should be added and mixed until the batter is entirely colored.


Salt, flour, baking powder, baking soda, and cocoa powder should all be mixed together in a bowl containing the ingredients. 


Begin by adding half of the dry ingredients to the mixer at a time, mixing them thoroughly before adding the other half.


Put the sugar crystals in a plate that is not too deep. After rolling the cookie dough into 1-inch balls, coat them with sugar. 


Roll the dough again and place the cookies on the baking sheets. About 4 dozen cookies should come from the dough.


Bake for 11–13 minutes in preheated oven. Do not overbake cookies—they will dry out.


After removing the cookies from the oven, kiss the middle of each. Place biscuits on a wire rack to cool fully.

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