The best loaf of cheesy garlic bread you'll ever eat is made with a secret ingredient you won't believe.
INGREDIENTS
– 1/2 cup unsalted butter, softened– 2/3 cup shredded Asiago cheese– 2/3 cup shredded Monterey Jack cheese– 2/3 cup mayonnaise– 1/2 cup sliced scallion– 2 cloves garlic, minced– 1 loaf French bread
INSTRUCTIONS
Warm the oven up to 350ºF. Softened butter, Asiago cheese, Monterey Jack cheese, mayonnaise, onions (sliced), and garlic (minced) should all be put in a bowl and mixed together.
Step 1
Mix everything together. First, cut the piece of bread in half lengthwise. Then, spread the cheese mixture on both sides of each half.
Step 2
After baking the bread for seven minutes, quickly grill it for three minutes, or until it turns golden brown. Serve it after cutting it up.