This simple but tasty pork roast recipe makes the easiest one-pot meal. It has fresh vegetables and a rich broth for a cozy full meal.
Heat avocado oil in a large cast iron skillet over medium-high heat. After the oil sizzles for a few minutes, carefully set the seasoned pork roast on it.
Add all ingredients to the bottom of the crock pot and stir well while the meat browns in the skillet. Move vegetables to make room for the browned meat in the crock pot.
Move the slow-cooker roast to a chopping board. Shred the roast into shredded pork with two forks or cut it into bits for serving with a sharp knife.
Pork roast with crock pot juices and veggies! To absorb liquids, serve over brown rice, noodles, mashed potatoes, or crusty bread. Great gravy may be made from crock pot liquids.