Strawberry shortcake crumble topping: – 3ouncesbox strawberry flavored Jell-o – 1cupall-purpose flourdivided – 1/2cupunsalted buttercold and divided – 1/2cupwhite granulated sugar – 1teaspoonvanilla Strawberry shortcake pie filling: – 1cupheavy whipping cream – 1/2cuppowdered sugar – 1cansweetened condensed milk – 8ouncescream cheeseroom temperature – 2cupsstrawberry saucehomemade or store-bought – 1prepared graham cracker pie crust9 or 10"
Beat cream cheese with an electric mixer in a large bowl until smooth. Beat in sweetened condensed milk for another minute. Add strawberry sauce and stir.
Mix ingredients with whipped cream.Pour contents into pie crust. Freeze 6-8 hours. Serve from freezer after 10-15 minutes of defrosting. Add strawberry shortcake crumbles and serve.