Strawberry Shortcake Pie Recipe

A strawberry shortcake pie comprises whipped cream, powdered sugar, sweetened condensed milk, cream cheese, and strawberry sauce. The strawberry crumble tastes like ice cream. This delicious dessert may be created in an hour to compliment any supper.   


Strawberry shortcake crumble topping: – 3ouncesbox strawberry flavored Jell-o – 1cupall-purpose flourdivided – 1/2cupunsalted buttercold and divided – 1/2cupwhite granulated sugar – 1teaspoonvanilla Strawberry shortcake pie filling: – 1cupheavy whipping cream – 1/2cuppowdered sugar – 1cansweetened condensed milk – 8ouncescream cheeseroom temperature – 2cupsstrawberry saucehomemade or store-bought – 1prepared graham cracker pie crust9 or 10"


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Preheat oven to 350°F. In a medium bowl, fork-mix Jell-o, 1/2 cup flour, and 1/4 cup butter. 

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Beguile and fall. In another basin, mix 1/2 cup flour, 1/2 cup sugar, 1/4 cup butter, and 1 teaspoon vanilla. Fork-mix, smash.

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On parchment-lined baking sheet, sprinkle strawberry crumbs. Gently stir in vanilla crumbles.

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Bake 7-8 minutes unstirred. Let cool completely before refrigerating in an airtight container. Mix with a fork before using.

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The crumble produces 3 cups. Mix heavy whipping cream and powdered sugar with an electric mixer in a large bowl until stiff peaks form. Chill 30 minutes.

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Beat cream cheese with an electric mixer in a large bowl until smooth. Beat in sweetened condensed milk for another minute. Add strawberry sauce and stir.

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Mix ingredients with whipped cream.Pour contents into pie crust. Freeze 6-8 hours. Serve from freezer after 10-15 minutes of defrosting. Add strawberry shortcake crumbles and serve.

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