The Best Apple Cinnamon Roll Bake Recipe

With this simple recipe for Apple Cinnamon Roll Bake topped with icing, you can make a store-bought treat even better!


– 2 Tablespoons unsalted butter, melted – 1 (12.4-oz.) can refrigerated cinnamon rolls with icing – 1 cup small diced Granny Smith apples (peeled or unpeeled) – 3 large egg – 1/4 cup heavy whipping cream – 1 teaspoon ground cinnamon – 2 teaspoons vanilla extract


Heat the oven to 375°F.  Pour melted butter into a 9-inch round cake pan. 

Step 1

Divide the cinnamon roll dough can into 8 rolls and cut each roll into 8 pieces. Save the icing. Alternately stack chopped cinnamon rolls and apples in the baking dish.

Step 2

Mix eggs, heavy whipping cream, cinnamon, and vanilla extract in a medium basin. Pour custard over apples and cinnamon rolls.

Step 3

Bake for 15–20 minutes until golden brown and custard is done. Remove the baking dish from the oven and let it cool for 10 minutes.

Step 4

Finish with the reserved frosting, slice, and serve. 

Step 5

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