White Chocolate Cheesecake Cookies Recipe

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What about Secret Ingredient Chocolate Chip Cookies? White Chocolate Cheesecake Cookies are related. The same secret ingredient makes these cookies light and delicate in both versions.

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Health benefits

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Ingredient

– 2 1/4 cups all-purpose flour – 1 teaspoon baking soda – 1 teaspoon salt – 1/2 cup (1 stick) unsalted butter, at room temp – 1/2 cup cream cheese, at room temp (See Kelly's Notes) – 1/2 cup sugar – 1 cup packed light brown sugar – 1 1/4 teaspoons vanilla extract – 2 large egg – 2 cups white chocolate chip

White Chocolate Cheesecake Cookies Recipe

Mix flour, baking soda, and salt in a medium bowl.

Step 1

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Scrape the rims of a stand mixer basin and mix the butter, cream cheese, sugar, light brown sugar, and vanilla extract for 2 minutes until light and frothy with the paddle attachment. 

Step 2

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Add each egg and beat well. Add white chocolate chips to the flour mixture after beating.Dough can last 2–3 days in a plastic bowl.

Step 3

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Prepare two baking sheets with paper or Silpats at 375°F.Place 2- to 3-tablespoon dough mounds on baking sheets 2 inches apart.

Step 4

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After 10–14 minutes, cookies should be golden brown. After 2 minutes on the pans, cool cookies on wire racks.

Step 5

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