Best Zucchini Lasagna Recipe- Learn under Expert Guide

Best Zucchini Lasagna Recipe- Learn under Expert Guide :- A traditional meal of comfort food, zucchini lasagna is a new and exciting take on the cuisine. The traditional lasagna is still present, with its luscious flavors and mouthwatering texture, despite the fact that it is laden with vegetables. If you finish it off with some grated parmesan cheese and basil leaves, you will have the ideal meal for the whole family to enjoy on a weeknight.


Best Zucchini Lasagna Recipe- Learn under Expert Guide

Best Zucchini Lasagna Recipe- Learn under Expert Guide
Best Zucchini Lasagna Recipe- Learn under Expert Guide



  • large zucchini
  • 2 pounds ground beef
  • 24 ounces pasta sauce
  • 15 ounce ricotta cheese
  • cup shredded parmesan regianno
  • 1 ½ cups mozzarella
  • 1 egg
  • salt and pepper
  • small handful fresh parsley and basil chopped


  • Cut the zucchini into slices. Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius). Your zucchini should be sliced lengthwise into thin slices, and you can make them as thin or as thick as you desire. Put aside for later.
  • Prepare a bolognese sauce. The ground beef should be added to a large pan that is set over medium-high heat. To ensure that the ground beef is browned and no longer pink, use a spatula to split it up into smaller pieces and then pan-fry it. After that, pour the spaghetti sauce on top (don’t forget to set aside half a cup), whisk it all together, and then quickly remove it from the fire.


  • Prepare the ricotta mix. To prepare the ricotta mix, combine the ricotta cheese, parmesan cheese, egg, salt, and pepper in a medium bowl and whisk until everything is combined.
  • Assemble the initial layers. Spread a half cup of pasta sauce onto the bottom of your casserole dish that is 9 inches by 13 inches. Afterward, place your zucchini pieces on top of the sauce that is on the pasta. They might be positioned next to one another or they can overlap one another.


  • Add the layers that are secondary. The zucchini should be topped with half of the bolognese sauce, and then half of the ricotta mixture should be spread evenly on top of that. The next step is to incorporate a half cup of shredded mozzarella along with a finely chopped parsley and basil.
  • Layering cheese in a lasagna made with zucchini These layers should be repeated one more time. A lasagna made with zucchini is layered in a baking dish.


  • Put the finishing touches on the topping. Place a final layer of zucchini slices on top of the lasagna, then sprinkle some chopped parsley and basil on top of that, and finish with a half cup of mozzarella cheese.A bake.
  • Take the lasagna and place it in the oven. Cook it for forty to forty-five minutes. If you want the top to be lovely and golden, broil it for a couple of minutes. Add some entire basil leaves as a garnish, and then serve. Lasagna made with zucchini, baked in a white baking dish.




  • PROTEIN: 25G |
  • FAT: 26G |
  • SODIUM: 603MG |
  • POTASSIUM: 626MG |
  • FIBER: 2G |
  • SUGAR: 4G |
  • VITAMIN A: 720IU |
  • VITAMIN C: 16MG |
  • CALCIUM: 270MG |
  • IRON: 3MG |



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