Chocolate Swirl Coffee Cake Recipe-Learn Like a Pro:-Indulge in the delectable flavors of a Chocolate Swirl Coffee Cake that you have previously prepared at home. While you are enjoying your morning coffee or afternoon tea, this delicious and tender cake, which is topped with a buttery streusel and swirled with rich chocolate, is the ideal companion.
Chocolate Swirl Coffee Cake Recipe-Learn Like a Pro
This recipe creates a delectable delicacy that is sure to satisfy your taste buds by combining the reassuring warmth of a traditional coffee cake with the enticing attraction of chocolate.
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
For the Chocolate Swirl:
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1/4 cup hot water
For the Streusel Topping:
- 1/4 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons cold unsalted butter, diced
Instructions:
Preheat Oven and Prepare Pan:
- Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit).
- Either grease and flour a round cake pan measuring 9 inches in diameter, or line it with parchment paper to make removal easier.
Prepare Streusel Topping:
- To make the streusel topping, mix the flour, brown sugar, and cinnamon together in a small bowl.
- It is possible to use a pastry blender or a fork to incorporate the cold butter into the batter until it resembles coarse crumbs.
- Put aside for later.
Make Chocolate Swirl Mixture:
- The cocoa powder and granulated sugar should be mixed together in a separate, smaller bowl using a whisk.
- After adding the hot water, whisk the mixture until it is completely smooth. Put to the side to slowly cool down.
Prepare Cake Batter:
- flour, baking powder, baking soda, and salt should be mixed together in a bowl of medium size using a sifter.
- Put aside for later.
- The butter that has been softened and the granulated sugar should be creamed together in a large mixing bowl until the mixture is frothy and light.
- The eggs should be beaten in one at a time, and then the vanilla essence should be added.
- The dry ingredients should be added to the creamed mixture in a gradual manner, one after the other, alternating with the sour cream.
- The dry ingredients should be added first and last. Continue to mix until everything is just mixed.
Assemble the Cake:
- After the pan has been prepped, spread half of the cake batter into it.
- Add half of the chocolate swirl mixture to the batter and drizzle it over the batter.
- Incorporate the chocolate into the batter in a gentle swirling motion using a knife.
- Repeat the process with the remaining chocolate swirl mixture and batter of the cake.
- The streusel topping should be distributed well across the surface of the batter.
Bake:
- Put the cake pan into the oven that has been warmed and bake it for thirty-five to forty minutes, or until a toothpick that has been inserted into the center of the cake comes out clean.
Cool and Serve:
- After allowing the cake to cool for ten to fifteen minutes in the pan, move it to a wire rack to finish cooling fully.
- To serve, cut the Chocolate Swirl Coffee Cake into slices and serve it alongside your preferred hot beverage.
Nutrition Information:
- Serving Size: 1 slice (assuming 12 slices per cake)
- Calories: 320
- Total Fat: 15g
- Saturated Fat: 9g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 180mg
- Total Carbohydrates: 44g
- Dietary Fiber: 2g
- Sugars: 26g
- Protein: 4g