Chocolate Swirl Coffee Cake Recipe-Learn Like a Pro

Chocolate Swirl Coffee Cake Recipe-Learn Like a Pro:-Indulge in the delectable flavors of a Chocolate Swirl Coffee Cake that you have previously prepared at home. While you are enjoying your morning coffee or afternoon tea, this delicious and tender cake, which is topped with a buttery streusel and swirled with rich chocolate, is the ideal companion.

Chocolate Swirl Coffee Cake Recipe-Learn Like a Pro


This recipe creates a delectable delicacy that is sure to satisfy your taste buds by combining the reassuring warmth of a traditional coffee cake with the enticing attraction of chocolate.



For the Cake:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream

For the Chocolate Swirl:

  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup granulated sugar
  • 1/4 cup hot water

For the Streusel Topping:

  • 1/4 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons cold unsalted butter, diced



Preheat Oven and Prepare Pan:

  • Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit).
  • Either grease and flour a round cake pan measuring 9 inches in diameter, or line it with parchment paper to make removal easier.


Prepare Streusel Topping:

  • To make the streusel topping, mix the flour, brown sugar, and cinnamon together in a small bowl.
  • It is possible to use a pastry blender or a fork to incorporate the cold butter into the batter until it resembles coarse crumbs.
  • Put aside for later.


Make Chocolate Swirl Mixture:

  • The cocoa powder and granulated sugar should be mixed together in a separate, smaller bowl using a whisk.
  • After adding the hot water, whisk the mixture until it is completely smooth. Put to the side to slowly cool down.


Prepare Cake Batter:

  • flour, baking powder, baking soda, and salt should be mixed together in a bowl of medium size using a sifter.
  • Put aside for later.
  • The butter that has been softened and the granulated sugar should be creamed together in a large mixing bowl until the mixture is frothy and light.
  • The eggs should be beaten in one at a time, and then the vanilla essence should be added.
  • The dry ingredients should be added to the creamed mixture in a gradual manner, one after the other, alternating with the sour cream.
  • The dry ingredients should be added first and last. Continue to mix until everything is just mixed.


Assemble the Cake:

  • After the pan has been prepped, spread half of the cake batter into it.
  • Add half of the chocolate swirl mixture to the batter and drizzle it over the batter.
  • Incorporate the chocolate into the batter in a gentle swirling motion using a knife.
  • Repeat the process with the remaining chocolate swirl mixture and batter of the cake.
  • The streusel topping should be distributed well across the surface of the batter.



  • Put the cake pan into the oven that has been warmed and bake it for thirty-five to forty minutes, or until a toothpick that has been inserted into the center of the cake comes out clean.


Cool and Serve:

  • After allowing the cake to cool for ten to fifteen minutes in the pan, move it to a wire rack to finish cooling fully.
  • To serve, cut the Chocolate Swirl Coffee Cake into slices and serve it alongside your preferred hot beverage.


Nutrition Information:

  • Serving Size: 1 slice (assuming 12 slices per cake)
  • Calories: 320
  • Total Fat: 15g
  • Saturated Fat: 9g
  • Trans Fat: 0g
  • Cholesterol: 70mg
  • Sodium: 180mg
  • Total Carbohydrates: 44g
  • Dietary Fiber: 2g
  • Sugars: 26g
  • Protein: 4g

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