The Best Banana Cake With Cream Cheese Frosting Recipe- Learn Like a Pro:-By following this tempting banana cake recipe, you can indulge in the divine blend of ripe bananas and creamy icing. In addition to being tasty and moist, this dessert is topped with a delightful cream cheese icing, which guarantees that it will become a favourite for any occasion.
The Best Banana Cake With Cream Cheese Frosting Recipe- Learn Like a Pro
We are going to go into the process of making this exquisite banana cake, as well as the nutritional highlights of this cake.
Ingredients:
For the Banana Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- 1/2 cup sour cream or Greek yogurt
- 1/2 cup chopped walnuts or pecans (optional)
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
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Instructions:
- You should butter a 9×13-inch baking pan or two 9-inch round cake pans and preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- You should combine the all-purpose flour, baking soda, baking powder, and salt in a basin of medium size and whisk them together. Put aside for later.
- The butter that has been softened and the granulated sugar should be creamed together in a large mixing bowl using either a hand mixer or a stand mixer until the mixture is light and fluffy.
- One egg at a time, beating thoroughly after each addition, add the eggs to the mixture. The vanilla extract should then be stirred in.
- Mix the mashed bananas into the wet ingredients in a slow and steady manner until they are completely incorporated.
- The batter for the bananas should be made by alternating between adding the dry flour combination and the sour cream (or Greek yoghurt), with the flour mixture serving as the starting and ending point. Stir until everything is barely incorporated; do not overmix.
- The chopped walnuts or pecans should be folded into the batter until they are spread evenly throughout the mixture.
- Pour the batter onto the baking pan(s) that have been prepared, and spread it out in a uniform layer.
- In an oven that has been prepared, bake the banana cake for approximately 25 to 30 minutes for a 9×13-inch pan or for approximately 30 to 35 minutes for round cake pans, or until a toothpick that has been inserted into the centre of the cake seems clean.
- Immediately after removing the cake from the oven, place it on a wire rack and allow it to cool fully before icing it.
For the Cream Cheese Frosting:
- Cream cheese that has been softened and butter should be mixed together in a mixing dish until the mixture is smooth and creamy.
- The powdered sugar should be added gradually, one cup at a time, while the mixture is still being beaten.
- The vanilla extract should be added, and the frosting should be beaten until it is frothy and smooth.
- After the cake has been allowed to cool fully, use a spatula or a frosting knife to spread the cream cheese frosting in an equal layer over the top and edges of the cake.
- On top of the frosted cake, you can sprinkle chopped nuts or banana slices for an additional layer of artistic embellishment.
Nutritional Information:
The nutritional values below are approximate and based on a serving size of 1 slice (assuming 12 slices per cake):
- Calories: 450
- Protein: 4 grams
- Carbohydrates: 60 grams
- Fat: 22 grams
- Saturated Fat: 12 grams
- Cholesterol: 90 milligrams
- Sodium: 300 milligrams
- Fiber: 2 grams
- Sugars: 45 grams
Nutritional Highlights:
- Bananas are rich in potassium, vitamin C, vitamin B6, and dietary fiber.
- Walnuts or pecans add healthy fats, protein, and additional nutrients like omega-3 fatty acids.
- Cream cheese provides calcium, protein, and vitamin A.
- Sour cream or Greek yogurt adds creaminess and a dose of probiotics.
A delicious banana cake with cream cheese frosting mixes bananas and cream cheese. This recipe is perfect for birthdays, festivities, or sweet tooths. Enjoy every delicious and flavorful bite of this delectable cake!