The Ultimate Guide to Making Chocolate Bingsu

The Ultimate Guide to Making Chocolate Bingsu:- In order to prepare a Korean dish that is not only exceedingly refreshing but also extremely cold, shaved ice is utilized throughout the cooking process. This results in the dish being exceptionally cold. Performing this step is essential in order to achieve the desired result. Unquestionably, this dish is wonderful in every single way imaginable. Due to the fact that it is composed of a mixture of fruits and sweet milk, it is impossible to say no to this mouthwatering treat during the summer months when the weather is hot and humid. The fact that this is the case makes it impossible to refuse this mouthwatering treat.

The Ultimate Guide to Making Chocolate Bingsu

Chocolate Bingsu is a delectable and luxurious Korean dish that combines the flavors of chocolate with shaved ice using a combination of both of these ingredients. The term comes from the fact that it mixes the opulent and velvety flavor of chocolate with the cold aspect of shaved ice. This is how it got its name. Because of this particular set of circumstances, a dessert that is not only delightful but also enjoyable is produced as a result. By utilizing this version, which is taken from the well-known Korean delicacy known as “Bingsu” or “Patbingsu,” you will be able to indulge in the traditional dessert of shaved ice with a hint of chocolate that is truly exquisite. Regarding desserts, Chocolate Bingsu is a wonderful choice for cooling down on hot days or providing a delicious conclusion to any meal. It is also a great alternative for both of these purposes. That being said, it is also an excellent option for both of these goals. Additionally, it is a fantastic choice for serving as a dessert, which is another benefit of this dish. Not only does it deliver a sense of contentment, but it also provides a sensation of increased energy. In the following introduction, we will delve into the delightful world of Chocolate Bingsu, concentrating on the unique characteristics that it possesses as well as the pleasurable experience that it provides to persons who have a preference for sweet tastes. Due to the fact that this exquisite Korean delicacy is going to take you on a journey filled with icy joys and chocolate indulgence, you should get ready to embark on an experience that is going to be packed with icy delights and chocolate decadence.

Ingredients

• ice shaver machine and ice (Note 1 serving = 2 cup / 500 ml in volume of shaved ice)
• 1/2 cup sweet red beans (1/4 cup per serving)
• 2 Tbsp sweetened condensed milk (1 Tbsp per serving)
• 2 Tbsp misugaru (미수가루 or roasted grains powder, 1 Tbsp per serving)
• 2-3 Tbsp mini mochi rice cake (1.5 Tbsp or 1 heaping Tbsp per serving)
• 6 strawberries (sliced)
• 1/2 cup blueberries (1/4 cup per serving)

How to make Chocolate Bingsu

• In the event that you intend to make use of a circular container that is specifically designed for the purpose of storing ice, you should first fill it with water and then put it in the freezer.
• Several machines, including the one I have above, are able to produce shaved ice from regular ice cubes as well. This is a function that is available to certain machines.
• Having this item on hand is beneficial since there is a possibility that you will not always have the special ice ready or that you will not have sufficient quantities of it.
• In addition to opening the cans, the berries should be wrapped and cleaned, and each topping should be readied for assembly before the final product is assembled.
  Strawberry slices should be prepared.
• A dish that is large enough to hold everything should be used to place the ice, and then it should be shaved.
• The sequence in which the toppings are placed is not particularly important; nevertheless, in order to guarantee that the ice is adequately coated, you might want to use a very small sieve to sprinkle the misugaru over the ice.
• The addition of a little mochi cake and berries is recommended. Sweet red beans should be sprinkled on top or on the side, and then sweetened condensed milk should be used to finish off the dish.

Tips & Notes