Banana Rum Cake Recipe- Step By Step Guide:-By following this recipe for a delicious banana rum cake, you may give yourself a taste of the tropics today. This dessert is ideal for special occasions or when you have a need for a tropical treat because it is moist, tasty, and has a dash of rum flavouring integrated into it.
Banana Rum Cake Recipe- Step By Step Guide
Let us go into the process of making this delicious banana rum cake, as well as the nutritional highlights of this delicious dessert.
Ingredients:
For the Banana Rum Cake:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- 1/2 cup sour cream or Greek yogurt
- 1/4 cup dark rum
For the Rum Glaze:
- 1/4 cup unsalted butter
- 1/4 cup granulated sugar
- 1/4 cup dark rum
- 1/4 cup water
Also Read:-The Best Banana Cake With Cream Cheese Frosting Recipe- Learn Like a Pro
Instructions:
- Prepare a baking pan measuring 9 inches by 13 inches or a bundt pan by greasing it and preheating the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- You should combine the all-purpose flour, baking powder, baking soda, and salt in a basin of medium size and whisk them together. Put aside for later.
- The butter that has been softened and the granulated sugar should be creamed together in a large mixing bowl using either a hand mixer or a stand mixer until the mixture is light and fluffy.
- One egg at a time, beating thoroughly after each addition, add the eggs to the mixture. The vanilla extract should then be stirred in.
- Add the mashed bananas and dark rum to the wet ingredients in a slow and steady stream, mixing until everything is thoroughly blended.
- The batter for the bananas should be made by alternating between adding the dry flour combination and the sour cream (or Greek yoghurt), with the flour mixture serving as the starting and ending point. Stir until everything is barely incorporated; do not overmix.
- Pour the batter into the baking pan that has been prepared, and then spread it out in a uniform layer.
- In an oven that has been warmed, bake the banana rum cake for approximately thirty to thirty-five minutes for a nine-by-thirteen-inch pan or forty to forty-five minutes for a bundt pan, or until a toothpick that is inserted into the centre of the cake comes out clean.
- Be sure to get the rum glaze ready while the cake is in the oven. You should put the butter, granulated sugar, dark rum, and water into a pot and mix them together.
- Over medium heat, bring the mixture to a simmer while stirring it continually. Continue stirring until the sugar has completely dissolved and the glaze has became somewhat more thick. Take the pan off the heat and set it aside.
- After the cake has finished baking, take it out of the oven and allow it to cool for around ten minutes while it is still in the pan.
- The cake should be inverted onto a serving tray or wire rack in a careful manner. Create holes all over the surface of the cake by using a skewer or a toothpick to make impressions.
- Pour the warm rum glaze over the warm cake in a slow and steady manner, allowing it to soak into the holes and run down the edges without stopping.
- Hold off on slicing and serving the cake until it has totally cooled down.
Nutritional Information:
The nutritional values below are approximate and based on a serving size of 1 slice (assuming 12 slices):
- Calories: 350
- Protein: 4 grams
- Carbohydrates: 45 grams
- Fat: 16 grams
- Saturated Fat: 10 grams
- Cholesterol: 80 milligrams
- Sodium: 280 milligrams
- Fiber: 2 grams
- Sugars: 25 grams
Nutritional Highlights:
- Bananas provide potassium, vitamin C, vitamin B6, and dietary fiber.
- Dark rum adds flavor and a touch of indulgence.
- Sour cream or Greek yogurt contributes creaminess and a dose of protein.
Tropical banana rum cake mixes banana sweetness with dark rum depth. At a party or over coffee, this delicious and flavorful cake will impress. This dish is worth enjoying for its nutritional value and deliciousness. With this banana rum cake recipe, you can taste paradise!