Honey Balsamic Baked Chicken Thighs Recipe – Simples Recipe Ever

Honey Balsamic Baked Chicken Thighs Recipe – Simples Recipe Ever: With this recipe for Honey Balsamic Baked Chicken Thighs, you can get your taste buds ready for a gastronomic adventure that will leave them wanting delicious! In this meal, the sweetness of honey is combined with the tanginess of balsamic vinegar to create a taste profile that is so scrumptious that it will leave you wanting more.


Honey Balsamic Baked Chicken Thighs Recipe – Simples Recipe Ever

In addition to being juicy and tender, these chicken thighs are brimming with flavor, making them an excellent choice for a weeknight supper or a special event. Taking a deep dive into the recipe, let’s find out how simple it is to prepare this delicacy that is impossible to resist!



For the Chicken:

  • 6 bone-in, skin-on chicken thighs
  • Salt and pepper to taste
  • 2 tablespoons olive oil

For the Honey Balsamic Glaze:

  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)


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  • Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). It is much simpler to clean up a baking dish that has been lined with parchment paper or foil.
  • Through the use of paper towels, the chicken thighs are dried. Apply a good amount of salt and pepper to both sides of the meat.


  • Within a large skillet, bring the olive oil to a temperature of medium-high. After the pan is hot, place the chicken thighs, skin-side down, and sear them for three to four minutes, or until they are golden brown.
  • After two minutes, flip the food and continue to sear it. In addition to imparting flavor to the chicken, this process has the effect of preserving the liquids.


  • The chicken thighs should be placed in the baking dish that has been prepared with the skin side facing up.
  • All of the following ingredients should be mixed together in a small saucepan: honey, balsamic vinegar, minced garlic, Dijon mustard, dried thyme, and dried rosemary.


  • The mixture should be brought to a simmer in the saucepan, which should be placed over medium heat.
  • The sauce should be let to cook for four to five minutes, with stirring occurring intermittently, until it has somewhat thickened and decreased.


  • Put some salt and pepper on the glaze, and season it to taste. Take away from the heat. A substantial amount of honey balsamic glaze should be brushed over the chicken thighs, ensuring that they are evenly coated.
  • After placing the baking dish in the oven that has been warmed, bake it for twenty-five to thirty minutes, or until the chicken thighs are completely cooked through and the skin is golden brown and crispy.


  • The chicken thighs should be basted with the juices and glaze that have gathered in the bottom of the baking dish halfway through the cooking period. This will ensure that the chicken thighs remain tasty and moist.
  • Immediately after the chicken thighs have reached the desired level of doneness, take them out of the oven and let them to rest for a few minutes before serving.


  • If you want to add a splash of color and a burst of freshness to your dish, garnish it with freshly cut parsley.
  • While the Honey Balsamic Baked Chicken Thighs are still hot, serve them with your preferred sides, such as mashed potatoes, roasted vegetables, or a crisp salad made with fresh ingredients.



  • Calories: 715 kcal
  • Carbohydrates: 45 g
  • Protein: 36 g
  • Fat: 43 g
  • Saturated Fat: 10 g
  • Cholesterol: 212 mg
  • Sodium: 999 mg
  • Potassium: 542 mg
  • Sugar: 39 g
  • Vitamin A: 200 IU
  • Vitamin C: 1.7 mg
  • Calcium: 37 mg
  • Iron: 2.2 mg


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